Sunday, May 10th, 10-1, $49 p.p.
STARTS WITH
Selection of fresh coffee and Gourmet teas, breads, croissants, jams and jellies, Black Forest Ham, Prosciutto di Parma, Serrano Ham, French/Spanish/Italian Salamis, “Grizzly Food”, boiled eggs, selection of cheeses, cereals, Quark, fruits
INTERMEDIATE
My Grandma’s German Pancakes either sweet with fruits
or savory with bacon (my favorite) or smoked salmon
FOLLOWED BY
“Cod Nicoise” and “Shrimps Provencal” with Aioli, and
My Mom’s Braised Pork Fillets larded with old Gouda,
Potatoes, Thyme Rice, Vegetables
DESSERTS
“Fruit Quark”, fresh fruits, Lilikoi cheesecake
Menu list is subject to changes depending on availability.
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