Friday, April 17, 2009

Mother's Day Brunch 2009 Menu

Sunday, May 10th, 10-1, $49 p.p.


STARTS WITH

Selection of fresh coffee and Gourmet teas, breads, croissants, jams and jellies, Black Forest Ham, Prosciutto di Parma, Serrano Ham, French/Spanish/Italian Salamis, “Grizzly Food”, boiled eggs, selection of cheeses, cereals, Quark, fruits

INTERMEDIATE

My Grandma’s German Pancakes either sweet with fruits
or savory with bacon (my favorite) or smoked salmon

FOLLOWED BY

“Cod Nicoise” and “Shrimps Provencal” with Aioli, and
My Mom’s Braised Pork Fillets larded with old Gouda,
Potatoes, Thyme Rice, Vegetables

DESSERTS

“Fruit Quark”, fresh fruits, Lilikoi cheesecake

Menu list is subject to changes depending on availability.

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